The Educated Eater Canada

By: Hollie M. Hunt-Last, D. C’Ed. ROHP/RHN – Moncton, NB

Dairy FREE Whipped cream in a can…that is actually BETTER than the real thing! Can you believe it? I hardly did! This was a real find. I was able to find this a few times on the refrigerated shelf of an Atlantic Superstore (Loblaws). Since then, it has been more of a challenge to locate. I am hoping that more people buy it and it becomes more popular. I would not claim this as a super food – but it is a great alternative for those who are dairy intolerant and wish to have just a little cream on their fruit cup!

The only thing I will say that you need to know is … You must shake it very well before each use. The coconut cream is quite thick. So unless you force it to the top of the can, you will use up all of the pressurized air in the can and the cream will remain stuck inside. Once you learn this trick, you are good to go!