By: Susan Kingston, RHN – Montreal, QC
If you’re looking for something a little different than ham or turkey this Easter – and something that’s quick and super easy to prepare (not to mention delicious), this recipe is for you!
Roast Duck
Directions:
- Place duck in roasting pan with mini potatoes or sweet potatoes, small whole onions, and sliced carrots.
- Sprinkle everything liberally with paprika, lime juice and Himalayan salt.
- Roast in oven for 50 minutes at 350F.
- After 50 minutes, spread ¼ C butter on duck, and put back in oven for 20 minutes.
- Serve and enjoy!
The Educated Eater Canada 
Written by Susan Kingston RHNNCP
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