The Educated Eater Canada

By: Susan Kingston, RHN – Montreal, QC

Ingredients:

• 1 medium chopped cauliflower
• 1 pkg leeks (3 leeks), chopped
• 4 apples, sliced
• 2 TBSP olive oil
• salt and pepper to taste
• 4-6 cups of soup stock (pick your fave!)

Directions:

1. Preheat oven to 350F.
2. In a large roasting pan, toss chopped vegetables and apples with olive oil, salt and pepper.
3. Roast until tender (about 30 mins).
4. Blend in blender with 4-6 cups of your choice of stock.
5. Enjoy!