A Guide to Feeding our Future

Gluten-Free Banana Bread

By: Susan Kingston, RHN, NNCP – Montreal, QC



  • 2 cups chickpea flour
  • 5 mashed bananas
  • 1/2 -3/4 cup maple syrup or other natural sweetener
  • 1/2 cup melted butter or coconut oil
  • 4 eggs
  • 6 TBSP yogurt or apple sauce
  • 2 tsp baking powder


  1. Preheat the oven to 350 degrees and butter the baking dish.
  2.  Mix the chickpea flour and baking powder (and some cinnamon if desired) together in a bowl.
  3. In a separate bowl beat the eggs, maple syrup, natural yogurt (or apple sauce), mashed bananas and butter together until well combined and pour into the dry mixture.
  4. Stir until the wet and dry ingredients are well combined.
  5. Pour the batter into a bread loag pan. Bake the bread in the oven for 1 hr and check with a toothpick, as it may need 10 minutes more.

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