The Educated Eater Canada

If you have a recipe that calls for both oil and honey (or molasses, agave, or other sticky substance), use this to your advantage:

Pour the pre-measured oil first into the measuring cup you will be using for the sticky ingredient, and empty it into your mixture. Then when the time comes to measure your sticky sugar substance, the proper measuring cup will already be prepped for you. Cleanup will be much easier and the syrup will simply slide right into your bowl!

Thanks to Dr. Hollie M. Hunt-Last, RHN (Moncton, NB) for this helpful baking tip!