A Guide to Feeding our Future

Bruschetta Mix

By: Ian Fleming, RHN – Moncton, NB

Use as a topping on your favorite baguette, crackers, or in dinner recipes to top pizza, pasta, chicken or fish!

Image

 Yields: 3 cups

Ingredients:

  • 2 cups Roma tomatoes, small dice
  • 1/2 cup red onion, small dice
  • 1/2 cup bell pepper, small dice
  • 2 cloves garlic, minced
  • 1 bunch basil, chopped
  • 1 TBSP red wine vinegar
  • 2 TBSP balsamic vinegar
  • 3 TBSP olive oil
  • Salt and pepper to taste

Directions:

  1. Combine all ingredients and refrigerate overnight.

*Variation: To make salsa, add cilantro, jalapeno and lemon or lime juice.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: