The Educated Eater Canada

By: Ian Fleming, RHN – Moncton, NB

Use as a topping on your favorite baguette, crackers, or in dinner recipes to top pizza, pasta, chicken or fish!

 Yields: 3 cups

Ingredients:

• 2 cups Roma tomatoes, small dice
• 1/2 cup red onion, small dice
• 1/2 cup bell pepper, small dice
• 2 cloves garlic, minced
• 1 bunch basil, chopped
• 1 TBSP red wine vinegar
• 2 TBSP balsamic vinegar
• 3 TBSP olive oil
• Salt and pepper to taste

Directions:

1. Combine all ingredients and refrigerate overnight.

*Variation: To make salsa, add cilantro, jalapeno and lemon or lime juice.