A Guide to Feeding our Future

Raw Raspberry Pie

By:  Martine Cormier, RHN – Moncton, NB


Yields: One 9 inch pie



  • 2 Cups pecans, soaked for 30 minutes
  • 6 large dates, soaked for 15 minutes, pitted (Medjool dates suggested)
  • 4 TBSP raw or regular cocoa powder
  • 1 tsp ground cinnamon
  • 1 tsp vanilla powder or vanilla extract
  • 1 tsp agave nectar or maple syrup
  • Shredded coconut (optional)


  • 3 Cups raspberries
  • ½ Cup sliced strawberries
  • 3 TBSP agave nectar or maple syrup (to taste)
  • 2 1/2 TBSP psyllium husk


  1. Put all crust ingredients into food processor with S-blade. Mix on high until ball is formed. Press into 9-inch pie pan.
  2. Put filling ingredients into blender and blend until thoroughly mixed.
  3. Pour over pie crust, sprinkle with coconut if using, and refrigerate overnight.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: