By: Meredith Deasley, BA, RNCP, RHN – Aurora, ON
A sweet and healthy wintery treat to get you through these COLD winter days!
Yields: 2-3 servings
- 4 cups rice or almond milk
- 1 TBSP maple syrup
- ½ tsp vanilla extract
- 3 TBSP cocoa or carob powder
- Blend ingredients until smooth.
- Heat on stovetop briefly; do not boil.
Comments on: "Homemade Hot Chocolate (or Carob)" (1)
Yum!! This sounds so great – I’m going to try it this evening after my walk home from work! Thank you 🙂