A Guide to Feeding our Future

Hot Holiday Millet

By: André Belliveau, RHN – Dieppe, NB

A colourful, gluten-free holiday side dish!


  • 2 cups chicken broth
  • 1 cup millet
  • 1 onion, chopped
  • ½ red pepper, chopped
  • ½ green pepper, chopped
  • 5 tsp Nutritional Yeast (found in health food stores)
  • 1 tsp coconut oil
  • ½ tsp (each) sea salt, cayenne pepper, thyme, oregano, sage
  • 4 tsp olive oil


  1. Bring chicken broth to a boil.
  2. Add millet, simmer 20 min or until fluffy.
  3. In a frying pan, cook onion and peppers in coconut oil.
  4. Add cooked mixture to millet.
  5. Stir in remaining ingredients. Enjoy warm or cold!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: