The Educated Eater Canada

By: André Belliveau, RHN – Dieppe, NB

A colourful, gluten-free holiday side dish!

Ingredients:

• 2 cups chicken broth
• 1 cup millet
• 1 onion, chopped
• ½ red pepper, chopped
• ½ green pepper, chopped
• 5 tsp Nutritional Yeast (found in health food stores)
• 1 tsp coconut oil
• ½ tsp (each) sea salt, cayenne pepper, thyme, oregano, sage
• 4 tsp olive oil

Directions:

1. Bring chicken broth to a boil.
2. Add millet, simmer 20 min or until fluffy.
3. In a frying pan, cook onion and peppers in coconut oil.
4. Add cooked mixture to millet.
5. Stir in remaining ingredients. Enjoy warm or cold!