The Educated Eater Canada

By: Eva Gionet, RHN – Moncton, NB

The flavourful dressing for our Lima and Green Bean Salad – or any other salad you wish!

Yields: 1/3 cup

Ingredients:

• 3 TBSP lemon juice
• 2 TBSP olive oil
• 2 shallots, thinly sliced
• 1 clove garlic, minced or pressed
• 1 TBSP chopped fresh tarragon
• grated peel of 1 lemon
• ¼ tsp pepper

Directions:

1. In a small bowl or shaker, combine all ingredients and mix well.