The Educated Eater Canada

By: Yvonne Barry-Belliveau, RHN – Dieppe, NB

“A simple and tangy vinaigrette!”

Ingredients:

• ¼ cup apple cider vinegar
• 1 ½  TBSP maple syrup
• 1 tsp dijon mustard
• ½ tsp sea salt
• fresh black pepper to taste
• ¼ cup + 1 TBSP olive oil

Directions:

1. With blender, blend all ingredients except oil.
2. Continue blending and drizzle in oil.
3. Season to taste.