By: Debbie Shilson, RHN – Acton, ON
“My kids love it, because it is a granola bar they can prepare themselves. It’s easy and free of nuts, milk, and eggs which means they can bring it to school.”
Servings: 12 bars
- ½ cup honey
- 1 cup rolled oats
- ½ cup raisins
- ½ cup sunflower seeds
- ¼ cup dried dates or dried apricots
- Mix all ingredients in a bowl.
- Spread out into an 8”x8” square baking dish, let air dry.
- Cut into 12 bars.