By: Dana Rourke, RHN – Kitchener, ON
A great, healthy alternative to a high-fat favourite!
- 2 or 3 cloves of garlic, minced
- 5 TBSP of water
- 2 TBSP almonds
- 2 TBSP Dijon mustard
- 2 TBSP tamari (gluten-free)
- 2 TBSP extra-virgin olive oil
- 1 TBSP nutritional yeast flakes
- 2 TBSP apple cider vinegar
- 1 TBSP tahini
- 1 TBSP lemon juice
- Blend all ingredients in food processor or high-powered blender and pour over lettuce.