A Guide to Feeding our Future

…choose Spelt, Kamut or Quinoa pasta.

They are all higher in protein and fibre, are more easily digested, and they won’t alter the taste or texture of your favourite pasta dishes. A great, simple way to start converting some of your current meals into healthier ones.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: